Chili Verde

Yield:	6 Servings
Categories:	Soups, Meats, Chili

4		Pork steaks
1		Chopped onion
5	tb	Flour
4	c	Water
1/4	ts	Garlic
1/2	ts	Red pepper
1/2	ts	Oregano
2/3	ts	Ground cumin
2		7-oz cans whole green chilies

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