Chilies Rellenos
| Yield: | 4 Servings |
| Categories: | Mexican |
| 6 | c | Peanut oil |
| 1 | cn | Chili pepper (4-oz) |
| 1/2 | lb | Cheddar cheese |
| 2 | Eggs, separated | |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Flour, for dredging |
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| Yield: | 4 Servings |
| Categories: | Mexican |
| 6 | c | Peanut oil |
| 1 | cn | Chili pepper (4-oz) |
| 1/2 | lb | Cheddar cheese |
| 2 | Eggs, separated | |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | c | Flour, for dredging |