Chinese Barbecued Spareribs

Yield:	4 Servings
Categories:	Chinese, Meats

2	lb	Spareribs
2	tb	Dark soy sauce
2	tb	Thin soy sauce
3	tb	Orange honey
3	tb	"Koon Chun" Hoisin sauce (or
		Chee Hou or Chap Sam sauce)
1		Clove garlic
1/2	ts	Hot chili oil (omit with
		Chap Sam sauce)
1		Green onion
1	tb	Dry Marsala

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