Chinese Beef and Peppers

Yield: 6 Servings
Categories: Beef, Chinese
1 1/2lbLean Ground Beef
2tbSalad Oil
1/2tsGarlic; minced
2Beef Bouillon Cubes
1/4tsPepper
1/2tsGinger
6Whole (Up To 8) Green Onions, cut in 1/4" pieces
4Stalks Celery; cut diagonally 1/4" pieces
2tbCornstarch
3mdGreen Peppers; cut in 1/2" strips
1tbSoy Sauce
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