Chinese Chicken

Yield: 4 Servings
Categories: Main Dishes, Kids, Diabetic
12ozChicken breasts; skinned & boneless
1tbVegetable Oil;
1cBroccoli flowerettes;
1cCaulifowerets;
1/2lbMushrooms; sliced
4Green onion; cut in 1" pieces
2tbLow-sodium soy sauce
3tbDry sherry;
1tsGingerroot
1tsArrowroot dissolved in +
2tbWater
1/4tsSesame oil;
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