Chinese Chicken Livers

         Yield: 1 Servings
Categories: Poultry, Snacks

1 lb Chicken livers 1 tb Soy sauce 1/4 c Vegetable oil 2 tb Honey 1 tb White wine 1 Or 2 cloves minced garlic Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby