Chinese Corn Crepes with Grilled Pork
| Yield: | 1 Servings |
| Categories: | Appetizers, BBQ, Chinese, Pork |
| 1/3 | c | Hoisin sauce; or more to taste |
| 1/2 | c | Slivered green onions; or more to taste |
| GRILLED PORK | ||
| 1 | Garlic clove; minced or pressed | |
| 1/4 | ts | Crushed red pepper flakes |
| 1 | ts | Chinese five-spice powder; preferred (or 1/2 tsp. each of ground ginger, and ground cinnamon) |
| 1 | tb | Soy sauce |
| 2 | ts | Salad oil |
| 2 | tb | Rice vinegar |
| 12 | oz | Pork tenderloin |
| CHINESE CORN CREPES | ||
| 1 3/4 | c | Water; plus |
| 2 | tb | Water |
| 1 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salad oil |
| 1/4 | ts | Salt |
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