Chinese Dumplings with Ginger-Scallion Dipping Sauce

Yield: 4 Servings
Categories: Appetizers, Pasta, Low-Fat, Spa, Fish
1Garlic clove; peeled
4ozSea bass fillets; or other firm white fish, skin removed
3lgShrimp; peeled and deveined
1Scallion; chopped
2lgEgg whites
1 1/2tsLow-sodium soy sauce
2tsMinced fresh cilantro
1/8tsChinese 5-spice powder
1pnSalt; or to taste
1pnCayenne pepper; or to taste
202 inch sq won-ton wrappers
Ginger-Scallion Sauce; see recipe
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