Chinese Omelet
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Cooked rice |
| 3 | Eggs, separated | |
| 4 | tb | Butter |
| 1/4 | ts | Paprika |
| 4 | tb | All-purpose flour |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Dry mustard |
| 2 | c | Milk |
| 4 | tb | Grated cheese |
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| Yield: | 6 Servings |
| Categories: | Eggs |
| 1/2 | c | Cooked rice |
| 3 | Eggs, separated | |
| 4 | tb | Butter |
| 1/4 | ts | Paprika |
| 4 | tb | All-purpose flour |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Dry mustard |
| 2 | c | Milk |
| 4 | tb | Grated cheese |