Chinese Salad

         Yield: 1 Servings
Categories: Salads

16 oz French sliced green beans 16 oz Canned Chinese Vegetables 8 oz Canned Peas 8 oz Water Chestnuts; sliced 1 1/2 c Celery; diced 3/4 c White vinegar 1 c Sugar Mix all ingredients and refrigerate overnight. Keeps well. busted by sooz Recipe by: Key Gourmet