Chinese Sauce for Stir-Fry
Yield: | 1 Servings |
Categories: | Sauces |
1 | ts | Chicken bouillion granules |
1 | c | Hot water |
2 | tb | Cornstarch |
4 | ts | Sugar |
4 | tb | Sherry |
4 | tb | Soy sauce |
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Yield: | 1 Servings |
Categories: | Sauces |
1 | ts | Chicken bouillion granules |
1 | c | Hot water |
2 | tb | Cornstarch |
4 | ts | Sugar |
4 | tb | Sherry |
4 | tb | Soy sauce |