Chinese: Steamed Pork Dumplings (Shiu Mai)

Yield: 1 Servings
Categories: Chinese, Side dishes, Dumplings, Pork, Seafood
1pkRound dumpling skins *
1/2lbPrawns
12Chinese mushrooms, small or use canned but squeeze dry
1/2lbGround pork
2Green onion, finely chopped
1smEgg
SEASONING
1/2tsSalt
1tsSugar
1tbSesame oi
2tsThin soy sauce
1tsOyster sauce
1tbCornstarch
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