Chinese Style Goulash

Yield:	6 Servings
Categories:	Poultry, Eggs

2	tb	Margarine
1	sm	Onion; sliced
1	cn	Sliced mushrooms; drained
2	c	Chicken broth
1	c	Rice; uncooked
2	c	Cooked chicken; cubed
1	md	Green pepper; cut into strips
1/2	c	Celery; diced
1/4	c	Light cream
1	ds	Salt and pepper

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