Chinese Vegetables

Yield: 4 Servings
Categories: Oriental, Vegetables
2cCelery (sliced)
1cOnion (sliced)
2tbPeanut oil
1cn10 oz chicken broth
1cn16 oz bean sprout
1/3cBamboo shoots
1/3cWater chestnut
2tbCornstarch
1tbSoy sauce
Rice (cooked)
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