Chipotle Remoulade

         Yield: 1 Servings
Categories: Marinades, Mexican, Sauces, Salsas

1/2 c Scallion; sliced 1/4 c Parsley; chopped 2 tb Ketchup 1 1 lemon juice; fresh 1 tb Worcestershire sauce 1 tb White vinegar 1 tb Mustard 1 tb Garlic; minced 1 Chipotle pepper; canned 1 tb Adobo sauce from canned -chipotle 1 ts Salt Combine all except mayo in food processor and blend until smooth then add 1/2 cup mayonnaise and process until blended NOTES : This makes 1 1/4 cups