Yield: 1 Servings
2 Chipotle chiles 2 Sprigs fresh thyme 1 pt White wine vinegar 2 chipotles + 2 sprigs fresh thyme in 1 pt white wine vinegar. Let steep in a cool, dark place (not the fridge) for at least a week before using. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.