Chive Oil

         Yield: 1 Servings
Categories: Marinades, Sauces, Salsas

1 1/2 oz Chives -- minced 1/2 c Olive oil Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining oil; blend again. Posted to MC-Recipe Digest V1 #154