Yield: 10 Servings
Categories: Breakfast, Cookies
6 oz Chocolate Chips; Semisweet 6 oz Butterscotch Morsels 1/4 c Peanut Butter 3 c Cereal; Rice Krispies Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.