Yield: 42 Servings
Categories: Red wine, Desserts
6 oz Semisweet chocolate chips 2 1/2 c Finely crushed vanilla wafer 1/3 c Sweet red wine 1/4 c Honey 2 c Ground walnuts Granulated sugar Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.