Chocolate Bar Filling
Yield: 1 Servings
1/2 c Sugar 5 tb Cornstarch 3 tb Brown sugar 1/4 ts Salt 3 c Milk 3 Egg yolks,beaten 1 ts Vanilla 8 oz Chocolatebar combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on surface; cool. Yields about 4 cups filling Chocolate Glaze: 1 4oz Chocolate bar 1 Tablespoon water Melt chocolate in double boiler, or microwave;stir to blend, add more water if it is to thick.