Chocolate Biscotti

Yield: 1 Servings
Categories: Fat-Free
1cFlour
1/2cSugar (or more)
1/2cCocoa
2tsFlavoring (I used raspberry;
Orange or almond would work
Nicely too)
2Egg equivalents
3/4tsBaking powder
1/4tsSalt
Splash of liquor to match
Flavoring (I used Chambord)
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