Chocolate Carrot Cake

         Yield: 6 Servings
Categories: Cakes, Bakery, Vegetables, Desserts

1 1/2 c Finely grated carrots 3/4 c Granulated sugar 1/2 c Canola oil 1 c Boiling water 1 1/2 c Wholewheat flour 1/2 c Unsweetened cocoa powder 1 ts Cinnamon 1 1/2 ts Baking powder 1/2 ts Salt Pre-heat oven to 350F. In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well. Pour into a lightly oiled & floured 8" square pan. Bake for 35 minutes.