Chocolate Cream Cheese Brownies

         Yield: 2 Servings
Categories: Brownies

1 pk (4 oz) German chocolate -square 3 tb Butter or margarine 2 Eggs 3/4 c Sugar 1/2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 ts Vanilla extract 1/4 ts Almond extract 1/2 c Nuts; chopped ----------------------------------FILLING---------------------------------- 2 tb Butter or margarine 3 oz Cream cheese; softened 1/4 c Sugar 1 Egg 1 tb Flour 1/2 ts Vanilla extract In a saucepan, melt chocolate and butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside. FILLING Beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour and vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. Bake at 350 degrees for 35-40 minutes or until brownies test done. Cool. Store in the refrigerator. Source: Country Woman, Collector's Edition Per serving: 1304 Calories; 75g Fat (50% calories from fat); 21g Protein; 145g Carbohydrate; 394mg Cholesterol; 859mg Sodium Recipe by: Country Woman, Collector's Edition From The Chocolate Archives, Dec 1997,