Chocolate Crescents

         Yield: 1 Servings
Categories: Cakes

Quark pastry; see recipe Chocolate morsels Milk to glaze From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas) This is a good way of using up any scraps of pastry. Roll it out thinly into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of chocolate morsels (little pieces) at the wide end of each triangle and roll up. Make into a crescent shape by turning in the ends. Brush with milk and place on a greased tray. Bake at 190 C, 375 F for about 20 minutes. Recipe by: Sue Thomas