Chocolate Ice Cream
Yield: 1 Gallon
Categories: Ice cream, Desserts
3 Eggs 1 c Sugar 1 qt Half-and-half 1 pt Cream, whipping 1 c Syrup, chocolate 1 tb Vanilla extract 3 c Milk; approx. Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Add enough milk to fill can about 3/4 full. Freeze according to manufacturer's instructions. Let ripen at least 1 hour.