Chocolate Souffle with Rum

Yield:	6 Servings
Categories:	Chocolate, Desserts, Breads

3 1/2	oz	Semi-sweet chocolate
2	tb	Instant coffee -- diluted
		In
1	c	Milk
1	c	Sugar
3	tb	Cornstarch
2	tb	Butter
2	tb	Rum
5		Egg whites
1	tb	Sugar
3		Egg yolks
1	pn	Salt
1/4	ts	Cream of tartar
		Powdered sugar -- in a
		Shaker
2	tb	Water

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