Chocolate Teacake

Yield:	10 Servings
Categories:	Cakes, Desserts, Breads

2 1/4	c	Flour
2	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
6	tb	Cocoa powder
2	oz	Butter
1/2	ts	Vanilla extract
1/2	c	Sugar
1		Egg
1	c	Buttermilk
2	oz	Currants; plumped in warm water and drained
2	oz	Chopped pecans