Chocolate Toffee

         Yield: 16 Servings
Categories: Candy

1 Sleeve saltines 2 Sticks butter 1/2 c Sugar 12 oz Semi-sweet chocolate chips From: granados@netaxs.com (Lizz Cooper) Date: 6 Sep 1995 13:46:04 GMT Here's a recipie someone gave me for a simple, delicious, chocolate dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.