Chow Mein

         Yield: 8 Servings
Categories: Asian, Main Dishes

1/2 c Butter 1 1/2 lb Diced,beef,chicken or pork 2 c Onion; cut thin rings 2 ts Salt 1/4 ts Pepper, black 2 c Celery; fine chopped 2 c Water; hot 1 cn Beansprouts; drained 2/3 c Water; cold 1/4 c Cornstarch 4 ts Soy sauce 2 ts Sugar, granulated Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles..