Christmas Balls

         Yield: 6 Servings
Categories: Christmas, Desserts

3 tb Blue Bonnet margarine 10 oz Large marshmallows 1 ts McCormick/Schilling vanilla -extract 1/2 ts McCormick/Schilling green -food color 6 c Cheerios cereal sm Gumdrops Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color. Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place balls on waxed paper. Cut gumdrops into fourths; press onto balls. 6 balls. Recipe by: The Cheerios Recipe Booklet, General Mills, 1977