Christopher's Snickerdoodles

         Yield: 1 Servings
Categories: Cookies

1/2 c Shortening 3/4 c Sugar Egg 1 1/2 c Flour (scant) 1 ts Cream of tartar 1/2 ts Baking soda 1/8 ts Salt 2 tb Sugar 2 ts Cinnamon Heat oven to 400. Mix shortening, sugar & egg thoroughly. Sift flour, cream of tartar, baking soda & salt. Add to shortening mixture & stir well. Form into balls the size of walnuts & roll in the mixture of 2 Tbls. sugar & 2 tsp. cinnamon. Place about 2" apart on ungreased cookie sheet. Bake 8-10 minutes. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500