Chuletas Espanolas

         Yield: 6 Servings
Categories: Pork, New mex, Mexican, Chiles, Meats

6 Pork chops Salt and pepper To taste Red chile sauce 1 ts Onion salt 1 ts Cumin 1 ts Oregano 2 cl Garlic, sliced Season chops with salt and pepper. Brown chops in small amount of fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or until very tender. Serve with rice. Makes 6 servings. Judy Howle "Flavors of the South" howle@ebicom.net http://www.ebicom.net/~howle