Chunky Vegetable Bean Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | lg | Onion; chopped |
| 1 | lg | Potato; peeled and cubed |
| 4 | c | Vegetable stock or water |
| 1/2 | lb | Green beans cut into 1/2" pieces |
| 1/4 | Cabbage; sliced thin | |
| 1/2 | bn | Spinach; stemmed and sliced coarsely |
| 1 | Carrot; sliced thin | |
| 1/4 | c | Red bell pepper; chopped |
| 1 | ts | Dried dill |
| 1 | cn | (540-ml) Kidney beans; drained |
| Salt and pepper to taste | ||
| Cayenne pepper to taste | ||
| 1/4 | c | Fatfree Parmesan cheese |
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