Cincinnati Chili

         Yield: 6 Servings
Categories: Soups, Chili

1 lb Beef coarsely ground 1 Medium chopped onion 1 tb Salad oil 1/2 ts Oregano 2 tb To 3 T chili powder 1 ts Salt 1 ts Sugar 1 cn (8oz) tomato sauce 24 oz Water 1 lb Kidney beans Saute the grd beef and onion in salad oil until lightly browned. Add remaining ingredients and simmer 30 to 40 min. Its better to start with a smaller amount of chili powder and salt, then add to taste. Posted by Ken Strei