Cinnamon-Laced Sour Cream Pound Cake

Yield:	1 Servings
Categories:	Cakes, Frostings

1/2	c	Chopped pecans
2	tb	Sugar
1	ts	Ground cinnamon
1	c	Butter or margarine; softened
2	c	Sugar
2		Eggs
2	c	Sifted cake flour
1	ts	Baking powder
1/8	ts	Salt
1	ts	Vanilla extract
8	oz	Commercial sour cream