Yield: 4 Servings
2 tb Salt 1/2 ts Ground cinnamon 1. Heat salt in a dry skillet over medium-low heat. Stir or shake the pan constantly until the salt begins to brown; then remove from heat. 2. Let cool slightly; then stir in cinnamon. Store in a tightly covered jar. VARIATIONS: 1. For the cinnamon, substitute 1/2 teaspoon ground allspice. 2. Add with the cinnamon 1/2 teaspoon sugar and a pinch of Fiye Spices.