Cinnamon Crisps

         Yield: 1 Servings
Categories: Penndutch, Cookies

1/3 c Butter 2/3 c Sugar 1/3 c Milk 1/2 c Flour 1 ts Baking powder 1 ts Cinnamon Cream the butter and sugar together. Sift the dry ingredients and add alternately with the milk, using more flour if necessary to make a stiff dough. Roll on a floured board and cut in 2 inch squares. Bake on greased cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.