Cinnamon Hot Apple Sauce for Blintzes

Yield: 1 Servings
Categories: Breakfast, Jewish, Sauces
2tbUnsalted butter
2tbHeavy cream
1/2cSugar
3/4tsCornstarch
2tbGrenadine syrup
1tbCalvados or apple brandy
2cTart cooking apples --
Sliced
2Tablespoons Sour cream
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