Cinnamon Twists

         Yield: 48 Servings
Categories: Cookies, Jewish

3 Eggs 1 c Sugar 3/4 c Oil 2 ts Baking Powder 3 c Flour; Approximately 1/2 c Cinnamon-Sugar Combine eggs, sugar, oil, and blend well. Stir in dry ingredients (use just enough flour to make a soft dough). Roll pieces of dough into long, pencil-thick rolls. Dip in cinnamon-sugar. Twist into figure 8's. Place on a lightly greased baking sheet. Bake at 375F for 10 to 12 minutes. Yield: about 4 dozen. "Second Helpings, Please!" Mount Sinai Chapter #1091, B'nai Brith Women, Montreal, Canada, 1968 Note: My mother made these soft cinnamon cookies for us when we were small. I carried on the tradition with my sons who loved to roll the cookies into their own special shapes and coat them lavishly with the cinnamon-sugar mixture. Recipe by: "Second Helpings, Please"