Citrus-Herb Topping

Yield: 4 Servings
Categories: Fish, Fruits
1/2cOrange juice
2tbFresh lemon juice
1tsFresh rosemary -- minced
1tsFresh parsley -- minced
1/4tsSalt
1dsGround pepper
2tsVegetable oil
1/4cShallot -- minced
2lgOranges -- peeled and
Sectioned
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