Clam Chowder (Red Lobster)

Yield:	6 Servings
Categories:	Seafood, Soups

		Van geffen vghc
1	qt	Clam juice
1	c	Non-fat dry milk powder
2/3	c	Flour
14	oz	Can chicken broth
2		Ribs celery -- chop fine
1	tb	Dry minced onion
10	oz	Can clams -- minced well

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