Clam Chowder (Red Lobster)

         Yield: 6 Servings
Categories: Seafood, Soups

Van geffen vghc 1 qt Clam juice 1 c Non-fat dry milk powder 2/3 c Flour 14 oz Can chicken broth 2 Ribs celery -- chop fine 1 tb Dry minced onion 10 oz Can clams -- minced well pn Dry parsley flakes 2 Baked potatoes; cook, peel -crumbled In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well. Source: Gloria Pitzer's Secret Recipes Newsletter.