Clam Chowder

Yield: 1 Servings
Categories: Fish, Soups, Vegetables
1Dozen chowder clams, opened, drained and chopped (Reserve broth and strain.)
3mdPotatoes, diced
2mdOnions, diced
1/4Ib bacon or fat back finely diced
6cWater
1cCelery, finely diced
1/2cFresh parsley, chopped finely Salt and Pepper to taste Cornstarch
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