Clams Sailor Style
Yield: 4 Servings
Categories: Seafood, Garlic, Appetizers
20 md Clams 8 Cloves fresh garlic, minced 6 tb Olive oil 3 tb Chopped parsley 2 tb Fine dry bread crumbs Salt to taste 1 c White wine or sherry 1 Chile, chopped Soak clams in salty water for 5 hours before preparing dish, and rinse. In a large pan, saute garlic in oil. Add parsley and clams; cover 5 to 10 minutes to open the clams. Once clams are open, add bread crumbs, salt, white wine and chile. Move pan back and forth for about 5 minutes over medium heat until sauce thickens.