Classic French Bread

Yield:	12 Servings
Categories:	Healthy, Breads

1	pk	Dry Yeast; (2 1/2 Tsp)
1	c	Warm Water; (105 To 115 Degrees)
3	c	Bread Flour
1	ts	Salt
		Cooking Spray
1	tb	Water
1	lg	Egg White

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