Classic Green Salsa
| Yield: | 1 Servings |
| Categories: | Salsas, Appetizers, Hot & spicy |
| 25 | Whole Tomatillos or 12-15 small green tomatoes | |
| 1/4 | c | Fresh Cilantro |
| 1 | Whole Lemon or Lime preferably Lemon) | |
| 1 | ts | Garlic powder or 2 fresh cloves; minced |
| 1/2 | ts | Chile powder |
| 2 | tb | Extra virgin olive oil or 1 tbs. butter |
| 1 | lg | Anaheim chili pepper |
| 1 | sm | Green Bell pepper; (sweet) |
| 1 | lg | Big Bertha pepper; (hot) |
| 2 | Whole Jalapenos chili pepper | |
| 1 | Whole Pequin chili; (optional for extra heat) | |
| Salt and Pepper; to taste |
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