Cocktail Okra

         Yield: 5 Servings
Categories: Pickles, Vegetables

2 lb Fresh Tender Okra Pods 5 Hot Red/Green Peppers 5 Cloves Garlic, Peeled 1 qt Distilled Vinegar 1/2 c Water 6 tb Pickling Salt 1 tb Celery Seed 1 tb Mustard Seed Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using. Makes 5 pints