Cocoa Chiffon Cake

Yield:	16 Servings
Categories:	Cakes, Chocolate

3/4	c	Boiling water
1/2	c	Cocoa
1 1/2	c	Flour -- sifted
1 3/4	c	Sugar
1 1/2	tb	Baking powder
1/2	tb	Salt
1/2	c	Oil
1	ts	Vanilla
1/2	ts	Almond extract
1	c	Egg whites -- 7-8
1/2	ts	Cream of tartar

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