Cocoa Fudge Frosting

         Yield: 1 Recipe
Categories: Cakes, Frostings

1/2 c Butter or margarine 1/2 c Hershey's Cocoa; OR... -Hershey's European Style -Cocoa 3 2/3 c Powdered sugar 1/3 c Milk 1 ts Vanilla extract In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-1/4 cups frosting. Variation: Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias