Yield: 1 Servings
3 Egg whites; beaten stiff 1 c Sugar; granulated 2 1/3 c Cocoanut; shredded 1 ts Vanilla Use 3 egg whites beaten stiff. Stir in cup of white sugar. Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge. Remove, stir in 2 1/3 c. shredded cocoanut and 1 t. vanilla. Drop by teaspoonful in buttered pans and bake in slow oven. Note: Slow oven is 300 - 350 F.