Coconut-Almond Macaroons

Yield: 3 Dozen
Categories: Cookies, Cathe, Desserts
ALMOND PASTE
20ozAlmonds, blanched (can use whole or pieces)
3 1/2cConfectioner's sugar
3lgEgg whites, lightly beaten
COOKIES
1 1/2cSugar
1 1/2cConfectioner's sugar
1pkCoconut, sweetened (large)
Almond paste, broken into chunks
1tbVanilla extract
Salt
6lgEgg whites
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